Ep 141 Vegan Good News! An Update On The Vegan Donut Scandal - A New Vegan Recipe!

Hey Pickles!

We hope you had a good holiday weekend, if you're in the US.

This week's episode is jam packed!

We give you an update on some new vegan products that we found.

We have a new recipe from our Vegan Cookbook Challenge! This weeks recipe comes from Tabitha Brown's book, Cooking From The Spirit.
You can get the book here *paid link :   https://amzn.to/3QXpJt5

In our Noteworthy segment, we give you an update on the vegan donut scandal involving The Savory Fig Bakery.
Read more about it here:   https://agriculture.ny.gov/news/statement-savory-fig-regarding-allergen-investigation

Our Main Topic is Good News in the Vegan World.
We'll tell you about Impossible Foods transitioning a cattle ranch into a farm sanctuary and produce farm.
Read about it here:    https://www.greenqueen.com.hk/impossible-foods-ranch-plant-based-meat-farm-transition/

The UK passes a bill to ban live animal exports!
Read more here:   https://plantbasednews.org/animals/uk-to-end-live-exports-as-historic-law-finally-passes/

Lidl Belgium is lowering the price on all vegan products to promote sustainability!
Find out more:   https://www.veganfoodandliving.com/news/lidl-belgium-lower-price-vegan-products-promote-sustainable-food-choices/

In the US, a bill has been introduced that would ban wildlife killing contests.
Read more about it:   https://biologicaldiversity.org/w/news/house-bill-would-ban-wildlife-killing-contests-on-public-lands-2024-05-22/

We spotlight a new vegan restaurant in our Restaurant SOS segment. This week we tell you about Fern's Diner & Drinkery in Cascade Colorado!
Check them out here:   https://www.fernsdiner.com

We have a Listener Shout Out, a Vegan Org of the Week, and more!

Thank so much for listening!

Love, Christine & Sam